Dry Onion Soup Mix
Ingredients:
2/3 c. minced onion, dried
2 tsp. onion powder
1 tsp. celery salt
1 tsp. sugar or sweetener
4 tsp. parsley flakes
2 tsp. ground mustard
1/2 tsp. sea salt
1/2 tsp. ground pepper
Directions: Combine all ingredients and mix well. Store in air tight container. Mix well before each use. 4 Tbsp. of dry onion soup mix will equal 1 package of store product mix.
To make Onion Dip: Add 2-4 Tbsp. dry mix to 1 pint of sour cream. Refrigerate over night for best results, as the minced onion needs to re-hydrate into the moisture.
The is also a great addition to meatloaf, pot roast, pork chops, etc. Be creative and let your imagination run wild! Use within 6 months. Put label and date on container. Servings: 16 Tablespoons Calories: 10.9 Total Fat: 0.1 g Saturated Fat: 0.0 g Polyunsaturated Fat: 0.0 g Monounsaturated Fat: 0.0 g Cholesterol: 0.0 mg Sodium: 73.9 mg Potassium: 50.5 mg Total Carbohydrate: 2.5 g Dietary Fiber: 0.3 g Sugars: 0.1 g Protein: 0.3 g ★
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