Crock Pot Taco Soup

Ingredients 1 lb Ground Beef, cooked and drained 1 can corn 1 can Great Northern Beans(white) 1 can Black Beans 1 can Red Beans 1 can Diced Tomatos 1 Hidden Valley Ranch packet 1 Taco seasoning packet 2 cups water Tortilla Chips Sour Cream Shredded Cheese Instructions Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream. **Do not drain any of … Continue reading Crock Pot Taco Soup

Black Bean Cauliflower Soup

Ingredients: 1 head of cauliflower cut into florets 1 large sweet onion, peeled and diced 4+ cups low sodium chicken or vegetable broth 1 bay leaf 1/4 tsp. nutmeg 1 cup of canned black beans, rinsed 4 oz of shredded low fat cheddar cheese chives (optional) Directions: In a large pot add the broth, onions, cauliflower and bay leaf. Make sure you have enough liquid … Continue reading Black Bean Cauliflower Soup

Italian Wedding Soup

1 whole chicken 1/2 pound lean ground beef 1 large can chicken broth 3-4 garlic cloves — mince garlic 1 Large onion 1 egg bread crumbs (optional) Grated parmesan cheese Salt/Pepper/Garlic powder to taste Chopped up carrots (about 3-4 large) Chopped up celery (about 6 stalks) 2 bunches of fresh spinach Pour entire can of chicken broth and add additional water to cover chicken to … Continue reading Italian Wedding Soup

Easy Cream of Wild Rice Chicken Soup

INGREDIENTS  1 medium onion, chopped 1 large carrot, shredded 1 stalk celery, chopped 2 tablespoons margarine 1⁄2 cup all-purpose flour 8 cups fat-free or regular chicken broth 3 cups cooked long grain and wild rice blend 6 ounces cooked boneless skinless chicken breasts, cubed 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 1 cup fat-free or regular evaporated milk DIRECTIONS Melt margarine and sauté onion, carrot and … Continue reading Easy Cream of Wild Rice Chicken Soup

Dill Pickle Soup

Serves 4 to 6 Ingredients: 3 cups chicken broth 1 lb russet potatoes (peeled and cubed) 1 cup chopped carrots 1/2 cup chopped dill pickles 1/4 cup unsalted butter 1/2 cup all-purpose flour 1/2 cup sour cream 1/4 cup water 1 cup dill pickle juice 1 tsp Old Bay Seasoning coarsely ground pepper to taste 1/4 tsp cayenne pepper Directions: Combine broth, potatoes, carrots and … Continue reading Dill Pickle Soup

Vegetable Beef Stew

2 lbs Ground Hamburger 1 Can Corn (15oz) 1 Can Peas (15oz) 1 Can Green Beans (15oz) 1 Can Tomatoes diced (15oz) 1 pkg Frozen Blend Vegetables (16oz) (Broccoli, Cauliflower, & Carrots) 1 Onion diced 3 Potatoes diced 2 Envelopes McCormick Beef Stew Seasoning Mix (15oz) 3 Cups Water Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 of … Continue reading Vegetable Beef Stew