Peach Dumplings Ingredients: 2 whole large peaches ( I bet you can use canned peaches as well if you don’t have fresh) 2 8 oz cans crescent rolls 2 sticks butter 1-1/2 cup sugar 1 tsp vanilla cinnamon, to taste 1 1/2 cups orange juice Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in … Continue reading PEACH DUMPLINGS
Pretzel Brownies with Salted Caramel These are sweet, salty, crunchy and oh so chocolaty! Brownies-… 1 1/2 cups flour 1/2 cup sugar 1/2 cup brown sugar 3/4 cup chocolate chips 3/4 cup unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp sea salt 2 eggs 3/4 cup water 1/3 cup oil 2 tsp vanilla 3 cups lightly crushed pretzels I crushed mini twists, small and … Continue reading PRETZEL BROWNIES
Radish Chips * Ingredients:… 10 or more large Radishes ( I used 12 large for 4 servings) Salt and pepper Olive oil cooking spray Directions: Pre heat oven to 375 °. Slice radish thin. Line baking sheet with foil and spray with cooking spray. Arrange radishes in a single layer and lightly coat with a dusting of cooking spray and add salt and pepper to … Continue reading LOW CARB RADISH CHIPS
HERE’S Kim!! http://www.mrsbusch.SBC90.com She says “I have lost over 140 pounds using Skinny Fiber in just over a year and too many inches to count. I LOVE it, I feel like a new person! This is the healthiest and smallest I have ever been in my life. After 5 babies (4 of them being very close together), 5 c-sections, and being very over weight all … Continue reading www.mrsbusch.SBC90.com
45 USES FOR LEMONS THAT YOU WILL LOVE!!! Most people are familiar with the traditional uses for lemons to soothe sore throats and add some citrus flavor to our foods. However the diversity of applications for lemons far exceeds general knowledge and once you read the following list, you’ll likely want to stock at least a few lemons in your kitchen 24-7. 1. Freshen the … Continue reading 45 USES FOR LEMONS
STRAWBERRY SHORTBREAD PIE ❤ *For the Crust : 1 1/4 c. flour 1/4 c. sugar pinch of salt 1/2 c. butter (room temperature..very important) *For the cream cheese whippy layer: 1 c. heavy whipping cream 8oz of cream cheese.. (room temp.) 1 1/4 c. powdered sugar 1 tsp vanilla *For the strawberry topping: 3 cups of sliced strawberries 1/2 c. powdered sugar 2 tsp. cornstarch … Continue reading STRAWBERRY SHORTBREAD PIE
Pea Salad 2 cans peas 3 or 4 hard boiled eggs (chopped) 3 or 4 medium sweet and dill pickles (chopped) 1 medium onion (chopped) 2 cups diced cheese 3 or 4 chopped pimentos 1 tsp salt 1 tsp pepper Drain juice off peas and add all ingredients in order. Mix in a small bowl: 3 TBSP mayonnaise 1 TBSP mustard 1 tsp sugar Fold … Continue reading PEA SALAD
Frozen Pumpkin Cheesecake Bars (Low Carb, no sugar added) Ingredients: 1/2 cup butter 3 ounces cream cheese 1/2 cup pureed pumpkin 4 tablespoons Truvia or desired sweetener 2 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon pumpkin spice 1/8 tsp salt Chopped pecans Instructions: Melt butter over medium high heat, stirring often. Add pureed pumpkin after butter has melted, keep whisking, and add cream … Continue reading FROZEN PUMPKIN BARS
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