BROWN SUGAR SHORTBREAD

Source – sallysbakingaddiction.com/brown-sugar-shortbread/ Ingredients2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)1/4 teaspoon salt1 cup (2 sticks; 230g) unsalted butter, softened to room temperature1 cup (200g) packed light brown sugar1/3 cup (67g) packed dark brown sugar1 and 1/2 teaspoons pure vanilla extractoptional: 2/3 cup (135g) coarse sugar, for rolling Whisk the flour and salt together in a medium bowl.In a large bowl using a … Continue reading BROWN SUGAR SHORTBREAD

French Vanilla Chocolate Chip Cookies

Ingredients. 1 Box French Vanilla Cake Mix 2 Eggs 1/2 Cup Vegetable Oil. 1 1/2 Cups Chocolate Chips Bowl Of Cinnamon Sugar Mixture Instructions Mix cake mix, eggs and oil in large bowl. Fold in chocolate chips. Make small teaspoon size balls and roll until coated in the cinnamon sugar mixture. Place on baking sheet and back at 350 degrees for 10-12 minutes Continue reading French Vanilla Chocolate Chip Cookies

Chocolate Chip Cheesecake Cookies

Ingredients 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 8 ounces cream cheese, softened 1 teaspoon vanilla 1 large egg 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups semi-sweet chocolate chips Directions Preheat oven to 350°F. With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until … Continue reading Chocolate Chip Cheesecake Cookies

Cream Filled Red Velvet Cookies

A Valentine treat everyone loves!!! RED VELVET COOKIES WITH CREAM CHEESE FILLING Yield: 22 cookies or 11 sandwiches Ingredients Cookies: 1 box red velvet cake mix 2 eggs 1/3 cup oil 2 tsp. vanilla extract 1/2 C. powdered sugar Cream Cheese Filling: 4 oz. cream cheese, softened 1/4 C. butter, softened 2 tsp. vanilla extract 1 1/2 C. powdered sugar Directions 1. Preheat oven to … Continue reading Cream Filled Red Velvet Cookies

3 Ingredient Peanut Butter Cookies

1 cup peanut butter (your choice, smooth or chunky) 1 cup granulated sugar 1 large egg sugar, for rolling (optional) DIRECTIONS Mix peanut butter, sugar, and egg together until smooth. Drop by teaspoon onto cookie sheet two inches apart. If desired, roll in extra sugar before placing on cookie sheet. Press with fork; press again in opposite direction. Bake 10 to 12 minutes at 350 … Continue reading 3 Ingredient Peanut Butter Cookies

Sour Cream Apple Bars

Crust 1 cup Land O Lakes® Butter, softened 1 cup firmly packed brown sugar 2 cups uncooked quick-cooking oats 1 cup all-purpose flour 1 cup chopped walnuts 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon allspice Filling 1 cup sour cream 3/4 cup sugar 2 tablespoons all-purpose flour 1 large Land O Lakes® Egg 2 medium (2 cups)apples, unpeeled, shredded DIRECTIONS Heat oven … Continue reading Sour Cream Apple Bars

Microwave Oatmeal Bars

Ingredients 2 cups of quick-cooking oats 1/2 cups packed brown sugar 1/2 cup butter, melted 1/4 cup of honey 1 cup semisweet chocolate chips Directions In a bowl combine oats and brown sugar. Then stir in melted butter and honey. Press into a greased 9 inch square microwave dish. Microwave uncovered on high for 90 seconds-then rotate a half turn and microwave 90 seconds longer. … Continue reading Microwave Oatmeal Bars

Black Forest Brownies

Topping 2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese 1/2 cup sugar 1 large egg 1 teaspoon vanilla extract Brownie 1 cup unsalted butter 6 ounces unsweetened baking chocolate 2 cups sugar 3/4 teaspoon vanilla extract 3/4 teaspoon salt 4 large eggs 1 1/4 cups all-purpose flour 1 (21 ounce) can cherry pie filling Instructions 1 Heat oven to … Continue reading Black Forest Brownies