SUPER EASY BLUEBERRY COBBLER Ingredients: 1 can Blueberry Pie Filling 1 stick Butter ½ box Yellow Cake Mix (dry) Directions: Preheat your oven to 375 degrees. Spray a 9×9 baking dish with nonstick spray. I used my round corning baking dish. Pour a can of Blueberry Pie Filling in your baking dish. Pour cake mix evenly over mixture. Drop a stick of butter on top … Continue reading SUPER EASY BLUEBERRY COBBLER
ITALIAN RIGATONI BAKE Ingredients 16 oz. Lean Ground Beef 16oz. box Rigatoni Shells 24 oz. Jar Ragu Six Cheese Sauce 14.5 oz. can Red Gold Diced Tomatoes (w/basil,garlic,oregano) 1 sm. Onion ½ small can Tomato Sauce 16 oz. Shredded Mozzarella Cheese Garlic Powder, Salt & Pepper to flavor Directions: Preheat your oven to 350 degrees. Brown your ground beef in a skillet over medium heat. … Continue reading ITALIAN RIGATONI BAKE
Old Fashioned Banana Pudding! Ingredients: 1 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups milk (NOT skim) 4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown) 1 box vanilla wafers 1 teaspoon Vanilla extract 1 tablespoon Butter (not margarine) 4 Egg yolks (Large eggs or better) Meringue: 4 egg … Continue reading OLD FASHION BANANA PUDDING
Natalie’s Yummalicious Spicy Sticky Wings 20 chicken wings Kosher salt and freshly ground pepper 2 TBLS Ketchup 1/2 cup low sodium soy sauce 1 cup honey 1/2 cup brown sugar 1 cup sriracha sauce (you can use Franks Hot Sauce too) 2 cloves minced garlic Juice of 1 lime ( I used 1/4 cup bottled lime juice) Preheat oven 375 Sprinkle wings with salt and … Continue reading SPICY STICKY WINGS
Sautéed Brussels Sprouts Ingredients 2 lbs Brussel Sprouts 1 onion thinly sliced 4-6 slices of bacon cut in 1/4 inch slices and cooked crispy. Remove from pan and reserve bacon grease Cut ends off of brussel sprouts and cut in half Cook onion in bacon grease until soft Add halved brussel sprouts and cook with onion until tender Crumble bacon pieces and mix with brussel … Continue reading SAUTEED BRUSSELS SPROUTS
L@@K at Judy Caughlin!!! 40 lbs lost and SOoo Inspiring!! She says “For over 20 years I’ve struggled with my weight. Yo Yo dieting, exercise programs, miracle diet pills…you name it, I’ve tried it. I was diagnosed with bipolar disorder 22 years ago and, up until recently, I have been on antidepressant medication to control my moods. I am now on my way to a … Continue reading WOOHOO! I LOVE SKINNY FIBER!
French Onion Pot Roast 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, cleaned and quartered 2 large carrots, peeled and sliced Heat oil in an electric skillet to 325 degrees. Salt and pepper both sides of the roast. Place the roast in the skillet and cook … Continue reading FRENCH ONION POT ROAST
Good Morning Egg Muffins You will need a dozen eggs, raw veggies such as cauliflower, broccoli, diced carrots, diced mushrooms, sliced green onions, diced zucchini, etc. along with some left over chicken, turkey, bison, salmon or steak from the night before. Lightly spray the muffin cups with low-cal cooking spray and set aside. Pull meat into chunks and put evenly throughout a 12-cup muffin tin. … Continue reading EGG MUFFINS
GRANDMOTHER’S FAVORITE PEACH COBBLER 1 stick butter 1 1/2 cups sugar 1 cup flour 1 1/2 teaspoons baking powder 3/4 cup milk 1 can (30 ounces) sliced peaches in syrup 1 teaspoon cinnamon 1/3 teaspoon nutmeg Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg. Separate peaches from syrup. Mix 1 cup … Continue reading PEACH COBBLER
Layered Mexican Enchilada Casserole Serves 12 Ingredients: 10 corn tortillas 6 flour tortillas 3 cups enchilada sauce – divided 2 cups chicken – shredded 2 cups salsa Verde – divided 1 cup reduced fat sour cream 2 tbsp chili powder 2 cups fat free refried beans 3 cups reduced fat shredded cheddar cheese – divided 1/2 cup chopped fresh cilantro + extra for garnish Instructions: … Continue reading ENCHILADA CASSEROLE
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