Seleta’s Mexican Salad (Fort Worth Star Telegram Prize Winner) Ingredients: 1 large head of Lettuce 1 lb. Cheddar Cheese, grated 2 tomatoes, diced green onions, finely sliced 1 (15 oz) can Ranch Style Beans, chilled 3/4 bottle Catalina dressing, chilled 1/2 package Fritos, crushed Instructions: Prepare lettuce as for any tossed salad. Drain and wash chilled beans; add these, the diced tomatoes, sliced green onions, … Continue reading MEXICAN SALAD
MOZZARELLA STUFFED MEATBALLS Ingredients *2 lbs of ground beef *1 lb of mild Italian Sausage *1 1/2 Cup of Bread Crumbs… I used Panko Italian Style *1 tbsp of Italian Seasoning *3 Eggs *3 tsp minced garlic *1 tsp salt *1/2 tsp black pepper *1/2 lb of mozzarella cheese…cut into cubes *olive oil to cover the bottom of you pan *Your favorite Marinara Directions 1. … Continue reading MOZZARELLA STUFFED MEATBALLS
Crock Pot Cheesy Chicken Tater Tot Casserole Mmmm!! Here’s what you need 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 pkg tater tots (or hash browns) 1/2 cup bacon pieces – you can use the precooked stuff or just dice up some cooked bacon slices 2 cups shredded cheddar cheese 3/4 cup milk or heavy cream salt and pepper to taste In a … Continue reading CROCK POT CHICKEN CASSEROLE
Cherry OH Cherry Bars You will Need: 1 cup of butter softened 2 cups of sugar 4 eggs 1tsp vanilla extract 1/4 tsp almond extract 3 cups all purpose flour 1 tsp . salt 2 cans of cherry pie filling Glaze: 1 cup of powdered sugar 1/2 tsp vanilla extract 1/2 tsp almond extract 2 tbs milk Pre Heat Oven to 350 degrees. Cream your … Continue reading CHERRY BARS
Stuffing Meatloaf 1 package Stove Top Stuffing mix, dry 1 c. warm water 1 1/2 lbs. lean ground beef 2 eggs, slightly beaten 1 package onion soup mix Preheat oven 350°. Coat inside of Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb … Continue reading STUFFING MEATLOAF
Low Carb Cheesy Chicken & Cauliflower Casserole Ingredients: 2 heads of cauliflower 1 lb bacon 1 lb chicken Olive Oil Salt & Pepper 2 bags shredded cheese 16 oz Heavy Whipping Cream Cut Cauliflower into bite size pieces and add to pyrex dish, drizzle with olive oil, s&p and bake at 375 until top looks brown. Cook bacon until almost crispy and drain on a … Continue reading CHICKEN CAULIFLOWER CASSEROLE
Originally posted on Sunny District:
Who decided that the dandelion was just a weed? Another close up shot for the Weekly Photo Challenge. It’s not often I contribute twice to the same challenge, but this was one of those times. I posted a close up of an orchid a couple of days ago. It turned out to be quite popular. There’s more from my previous challenge… Continue reading A closer look
Watergate Salad 1 20oz can Crushed pineapple 1 3.6 oz box pistachio pudding mix 8 oz tub Cool whip 1 cup mini marshmallows 1/2 cup Chopped nuts of choice 1/2 cup shredded coconut Optional extras: diced apple..chopped maraschino cherries..banana… In large bowl mix crushed pineapple and pudding mix until well blended. Add marshmallows, nuts, coconut..and other ingredients..Mix well. Add cool whip and fold in until … Continue reading WATERGATE SALAD
Broccoli Pasta Salad 1 box (veggie) rotini pasta 1 medium head broccoli, chopped into small florets 1 medium red onion, diced fine 2 cups mild cheddar cheese, shredded 2 cups mayonnaise 1/2 cup sugar 2 tablespoons apple cider vinegar Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. … Continue reading BROCCOLI PASTA SALAD!
PEANUT BUTTER TANDY CAKE Ingredients 4 eggs 2 cups sugar 2 cups flour 2 tsp vanilla 1 cup scalded milk 4 Tbl butter (2 tbls for the cake and 2 for the chocolate frosting) 12 oz Peanut Butter 12 oz Hershey’s Chocolate bars Preheat oven to 350 Degrees. Butter and flour 15 ½ x 10 ½ pan (I used a Jelly Roll Pan). In a … Continue reading HOMEMADE TANDY CAKE – YES PLEASE!
tonjabusch.wordpress.com 