SKILLET CHICKEN FAJITAS

Ingredients: 4 Tbsp. Olive Oil, divided 3 Tbsp. Lemon Juice 4 Tbsp. Fajita Seasoning (I recommend the brand ‘Fiesta Brand’) 3 Tbsp. Liquid Smoke 1 1/2 Lb. Boneless, Skinless Chicken Breasts 1 medium Onion 1/2 Green Bell Pepper, sliced 1/2 Red Bell Pepper, sliced 1/2 Yellow Bell Pepper, sliced 9 (8-inch) Whole Wheat Low Carb Tortillas (I recommend the brand ‘La Tortilla Factory’) 1 Lime, … Continue reading SKILLET CHICKEN FAJITAS

WHITE CHOCOLATE CHERRY SHORTBREAD

White-Chocolate Cherry Shortbread Ingredients 1/2 cup maraschino cherries, drained and finely chopped 2 1/2 cups all-purpose flour 1/2 cup sugar 1 cup cold butter 12 ounces white chocolate baking squares with cocoa butter, finely chopped 1/2 teaspoon almond extract 2 drops red food coloring (optional) 2 teaspoons shortening White nonpareils and/or red edible glitter (optional) directions 1. Preheat oven to 325 degrees F. Spread cherries … Continue reading WHITE CHOCOLATE CHERRY SHORTBREAD

HOMEMADE DRY ONION SOUP MIX

Dry Onion Soup Mix Ingredients: 2/3 c. minced onion, dried 2 tsp. onion powder 1 tsp. celery salt 1 tsp. sugar or sweetener 4 tsp. parsley flakes 2 tsp. ground mustard 1/2 tsp. sea salt 1/2 tsp. ground pepper Directions: Combine all ingredients and mix well. Store in air tight container. Mix well before each use. 4 Tbsp. of dry onion soup mix will equal … Continue reading HOMEMADE DRY ONION SOUP MIX