Boiled Egg Snowmen (OMG CUTE!!!) large & small hard-boiled eggs (1 each per snowman) Peppercorns 1 carrot 1 skewer Uncooked straight sturdy pasta (I used linguine) parsley or celery leaves -Peel the boiled eggs. -Peel the carrot and cut slices from both ends about ½ cm thick (one large slice and one small slice for each hat. -Cut off the top and bottom of the … Continue reading Boiled Egg Snowmen
1 1/4 cups white sugar 3/4 cup butter, softened 1/2 cup eggnog 1 teaspoon vanilla extract 2 egg yolks 1 teaspoon ground nutmeg 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon Directions: Preheat oven to 300°F (150°C). Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed … Continue reading Egg Nog Cookies
Items needed: Kit Kat regular sized bars Candy Canes Hershey Mini’s, (I used the Christmas Edition) Ribbon and bows Hot glue gun, two glue sticks Mark two lines on the bottom of the Kit Kat bars, this is where you will attach the Candy Canes. Run a line of hot glue on your marks and attach the candy canes, do this one at a time … Continue reading Candy Christmas Sleds
2 c. (12 oz.) semisweet chocolate chips 1/4c. light corn syrup 1/2 c. powdered sugar 1/4 c. reduced fat evaporated milk 1 tsp. vanilla 1 pkg. (6 oz.) dried cranberries 1/3 c. chopped walnuts Instructions Spread a sheet 8×8-inch or 9×9-inch aluminum foil into pan, spray a coat of cooking spray over foil. Combine chocolate chips and corn syrup, microwave until melted. Remove from microwave, … Continue reading Cranberry Fudge
(Photo by Angela M.) Ingredients: Equal number of Hershey kisses, mini pretzel twists and candy covered chocolates. Directions: Preheat the oven to 200 degrees. Unwrap chocolates and place one in the center of each pretzel that has been placed on a cookie sheet. Place cookie sheet into the oven for 1-2 minutes or until chocolate has softened slightly. Remove from the oven and immediately press … Continue reading Chocolate Candy Pretzels
Time to start thinking about those holiday food gifts. This is on my list for this year! Peanut Butter Pretzel Snack Yield 60 – 80 pretzel bites Ingredients: 1 cup all natural creamy peanut butter 2 Tbsp softened, unsalted butter 1/2 cup powdered Confectioner’s sugar 3/4 cup lightly packed brown sugar Pretzels (*I also used some yogurt covered pretzels) 1 bag semi-sweet chocolate chips Directions: … Continue reading Peanut Butter Pretzels
Ingredients: 1 lb white chocolate or 1 lb almond bark, melting chocolate 3 cups Rice Chex 3 cups Corn Chex 3 cups Cheerios toasted oat cereal 2 cups pretzel sticks 2 cups dry roasted peanuts 1 (12 ounce) bag M&M’s plain chocolate candy Directions: Slowly melt chocolate in double broiler over water. Combine remaining ingredients then pour chocolate over top and mix well. Continue reading Reindeer Food
I love finding these old recipes! Continue reading Vintage Christmas Punch Recipe
You will Need White Almond Bark… I used 3 squares Red and Green M&M’s Bugle Chips Melt your almond bark according to package directions Dip the end into white choc. and I scared against the side of the bowl to get the end even..quickly place an M&M into the end of it and set on wax paper to cool and harden. Repeat till you get … Continue reading Holly’s Jolly Hats
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