Month: August 2017

Soups and Stews

COLLEEN’S HEARTY CHILI

Ingredients 2 Lbs ground beef 2 16oz cans kidney beans rinsed and drained 1 Small can brown beans 2 14.5oz cans diced tomatoes drained 1 8oz can tomato sauce 2 onions chopped 1 green bell pepper chopped 2 cloves garlic minced 3 Tbsp chili powder 1 Tbsp cayenne pepper 1/2 Tsp cumin 2 Tsp salt 1 Tsp ground black pepper 1/2 Cup cheddar cheese shredded 1 Tsp ground black pepper Instructions Heat ground beef in a large pot over medium-high heat. Cook and stir until beef is crumbly, evenly browned, and no longer pink (about 7 minutes). Drain and … Continue reading COLLEEN’S HEARTY CHILI

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Pies

COCONUT CARAMEL CREAM PIE

Ingredients 1/2 stick butter 1/2 cup pecans chopped 7 oz coconut flakes 8 oz cream cheese softened 1 (14oz) can eagle brand milk 16 oz Cool Whip thawed 1 jar caramel ice cream topping syrup (for drizzling over the layers) 2 (9 inch) pie shells (bake first according to package) Instructions In a skillet, melt butter and add coconut and pecans. Stir constantly and cook until golden brown. Set aside to cool. In a bowl, mix together cream cheese and eagle brand milk until smooth. Fold … Continue reading COCONUT CARAMEL CREAM PIE

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Candies and Treats

SNICKERS FUDGE

INGREDIENTS: 1 cup milk chocolate chips 1/4 cup creamy peanut butter 4 tablespoons butter 1 cup sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow crème 1/4 cup creamy peanut butter 1 teaspoon vanilla extract 1 cup salted peanuts 1 14 oz bag caramels unwrapped 1/4 cup evaporated milk 1 cup milk chocolate chips 1/4 cup creamy peanut butter Instructions Coat a 9×13 pan with cooking spray and set aside.*Make sure you do this really well. Butter won’t work, trust me I tried it LOL FIRST LAYER: In a small bowl, combine … Continue reading SNICKERS FUDGE

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Main Dishes

LOW CARB STREET TACOS

Ingredients 1 lb Meat thin steak skirt meat (Carne asada) 1 medium Orange Just use the juice 3 medium limes Just use the juice 1 Teaspoon pepper 1/2 teaspoon of salt Shells 9 slices BelGioioso Provolone Instructions Combine Step 1 ingredients and marinate meat for 2-3 hours Brown meat in skillet with a table spoon of Kerry Gold butter Bake Provolone slices flat on cookie sheet at 350° for about 13 minutes or until they become a golden brown. Remove … Continue reading LOW CARB STREET TACOS

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Cookies and Bars

NO BAKE GRANOLA BARS

☺ No Bake Granola Bars ☺ These Look DeLiCiOuS!!! INGREDIENTS: 200 g mini marshmallows 1/2 cup melted butter 1/4 cup local honey 1/2 cup crunchy peanut butter 2 1/2 cup cornflakes cereal 1 1/2 cup large flake oats 1/4 cup shredded coconut 1/4 cup chocolate chips 1/4 cup smarties or M&M chocolates 1/4 cup raisins 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1 Tbsp chia seeds … Continue reading NO BAKE GRANOLA BARS

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